Juicy Grilled Beef Kebabs

Smoky, tender, and bursting with bold flavor. These Juicy Grilled Beef Kebabs are marinated to perfection and charred just right for your next backyard feast. Serve them hot off the grill with fresh veggies, rice, or warm pita for the ultimate summer bite.

Ingredients:

Marinade Ingredients:

• 1/4 cup avocado oil

• 1/4 cup soy sauce

• 1 1/2 tbsp fresh lemon juice

• 1 1/2 tbsp red wine vinegar

• 2 1/2 tbsp Worcestershire sauce

• 2 tbsp minced garlic

• 1 tbsp honey

• 2 tsp Dijon mustard

• 1 tsp onion powder

• 1/4 tsp cayenne pepper

• 1 tsp black pepper

For the Kebabs:

• 2 lbs sirloin steak, cut into 1 1/2-inch cubes

• 2 zucchini, sliced into thick rounds

• 2 red bell peppers, cut into chunks

• Sea salt

• Avocado oil spray

Instructions:

• Whisk all marinade ingredients in a large bowl.

• Add steak cubes, toss well, cover, and marinate for at least 3 hours or overnight.

• Thread the beef, zucchini, and bell peppers onto skewers.

• Spray with avocado oil and season lightly with salt.

• Grill over medium-high heat (450–500°F) for 8–9 minutes, turning occasionally, until the beef reaches your desired doneness.

• Let rest for a few minutes before serving.

• Serve with rice, mashed potatoes, or your favorite salad.

Recipe Courtesy of Munchkin Time Blog.