Chicken Apple Goat Cheese Harvest Salad

Sweet, savory, and full of fall flavor. This Chicken Apple Goat Cheese Harvest Salad is the perfect way to welcome harvest season, all made with ingredients from the Boise Co-op!

Ingredients:

• For the Salad:

    •    3 cups rotisserie chicken, shredded

    •    5 cups mixed greens

    •    1 large crisp apple, thinly sliced

    •    ½ cup crumbled goat cheese

    •    ½ cup toasted pecans, chopped

    •    ⅓ cup dried cranberries

    •    ¼ cup thinly sliced red onion

    •    ½ cup roasted butternut squash, optional

    •    2 tablespoons fresh parsley

For the Apple Cider Vinaigrette:

    •    ¼ cup olive oil

    •    2 tablespoons apple cider vinegar

    •    1 tablespoon maple syrup

    •    1 teaspoon Dijon mustard

    •    ½ teaspoon minced garlic

    •    ¼ teaspoon salt

    •    ¼ teaspoon black pepper

Instructions:

• Whisk together all the dressing ingredients.

• Add greens, rotisserie chicken, sliced apple, goat cheese, pecans, cranberries, red onion, butternut squash, and parsley to a large bowl.

• Drizzle with the dressing and gently toss.

• Top with extra goat cheese and pecans.

• Serve and enjoy!

Recipe Courtesy of Munchkin Time Blog.