School Lunch: Bread Pizza

Back-to-school lunch just got an A+! Our easy Bread Pizza recipe is made with sourdough bread, pizza sauce, melty cheese, and pepperoni—plus all the fixings for a fun, balanced lunchbox. Everything’s from the Boise Co-op, so you know it’s fresh and delicious. Quick to make, kid-approved, and perfect for busy mornings!

Ingredients:

• 1 thick slice of sourdough bread

• 1–2 tbsp pizza sauce (or marinara, or tomato paste with herbs)

• 2–3 tbsp shredded mozzarella (or any melty cheese)

• Optional toppings: pepperoni, olives, mushrooms, or onions.

• Pinch of Italian seasoning or oregano (optional)

Instructions:

Oven/Toaster Oven

• Preheat oven to 350F.

• Place the sourdough slice on a baking sheet.

• Spread pizza sauce on the bread.

• Add cheese and toppings.

• Bake for 8–10 minutes, or until cheese is melted and bubbly.

• Optional: Broil for 1 minute to brown the top.

Recipe Courtesy of Munchkin Time Blog.