Tomato Bruschetta

So easy and so delicious, the simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.

Recipe Information

Total Time: 10 minutes

Servings: 4

Ingredients

• 1 pound Roma tomatoes, seeded and diced

• 1 red onion, diced

• 1 1/2 tablespoons fresh basil, chopped

• 1 1/2 tablespoons fresh parsley, chopped

Dressing

• 1 tablespoon olive oil

• 1 1/2 teaspoons balsamic vinegar

• 3/4 teaspoon red wine vinegar

• 1/2 teaspoon garlic, chopped

• 1/2 teaspoon salt

• 1/8 teaspoon freshly ground black pepper

Preparation

1. Preheat the oven to 375° F.

2. In a small bowl, whisk all dressing ingredients together. Set aside.

3. In a large bowl, combine tomatoes, onion, basil, and parsley. Toss with dressing.

4. Slice the baguette into 1" slices, place the slices on a baking sheet, and bake until the bread is lightly toasted about three minutes.

5. Top each slice with the tomato mixture and serve.

Nutritional Information

301 calories, 5 g. fat, 0 mg. cholesterol, 747 mg. sodium, 56 g. carbohydrate, 4 g. fiber, 10 g. protein

Recipe courtesy of grocery.coop.