Cottage Cheese Flatbread

From cottage cheese to crave-worthy flatbread! Made with all Boise Co-op ingredients, this viral recipe is as wholesome as it is delicious.

Ingredients:

• 2 large eggs

• 1 cup cottage cheese (any fat level; low-sodium recommended)

• ¾ tsp garlic powder (or garlic powder with parsley)

• “Everything But the Bagel” seasoning, to taste

• Avocado oil spray

Instructions:

Blend it smooth

• Blend cottage cheese, eggs, and garlic powder until completely smooth and creamy.

Prep your baking sheet

• Line a large baking sheet with parchment paper.

• Spray with avocado oil spray.

Make perfect circles

• Use a ladle or large cookie scoop to portion the batter onto the parchment.

• Create round circles about 5–6 inches wide.

• Use the back of the spoon to smooth them into even, circular shapes.

• Sprinkle with Everything But the Bagel seasoning over the top.

• Tip: Leave space between each circle — they spread slightly.

Bake

• Bake at 350°F (176°C) for 20–30 minutes, depending on the thickness.

• They’re done when the edges are lightly golden and the center is set.

• (If you make them thicker, add 5–10 minutes.)

Cool completely

• Let them cool fully on the baking sheet so they firm up and stay flexible. Enjoy as:

  • High-protein tortillas

  • Mini pizza crusts

  • Folded breakfast wraps

  • Snack rounds with hummus or cottage cheese

  • Low-carb sandwich thins

Recipe Courtesy of Munchkin Time Blog.