The Boise Co-op Deli is looking for a Prep Cook to prepare deli menu items at our Village location in Meridian. Restaurant/deli experience is required along with food safety certification by the State of Idaho (by time of hire). The ideal candidate will work quickly and efficiently, adhere to strict food safety and sanitation guidelines, and be able to assist in prep work for the deli and bakery. Prior bakery experience is not required. This is a full-time position that will require a flexible schedule; applicants must be able to work weekends. Before applying, please read the full job description for minimum qualifications, basic responsibilities, and wage range. Starting wage will depend on experience.
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Earlier Event: September 19Meat/Seafood Associate - North End (Full-time)
Later Event: October 1Dairy/Chill/Frozen Orderer - North End (Full-time)