Boise Co-op has a new position to announce: Fresh Foods Coordinator. The ideal candidate for this position is experienced in food service, restaurant management, food costing and margin management. The Fresh Foods Coordinator will oversee the core products sets for the deli, meat, and produce departments in both of our store locations (Boise and Meridian) and will be required to work with department managers at both stores. Please review the full job description for additional qualifications and responsibilities. Complete the online application and also send a resume via [email protected] Application deadline: 5pm, Wednesday, Sept. 6, 2017.