UPDATE: The Village store is sold out of local turkeys
This year we are excited to bring back local turkeys!
Matthews Family Farm Non-GMO Turkey - $3.99/lb (previously frozen)
Matthews Family Farm is a local farm out of Weiser, Idaho in operation since 1977. Their birds are pastured and are raised on non-GMO feed. While Matthews Family Farm is not certified organic, they use organic growing practices. They mix their own feed using their grain mill, using locally-sourced non-GMO corn mixed with peas, wheat, vitamins, & minerals.
McIntyre Family Farms Non-GMO Turkey - $5.49/lb (previously frozen—available at the North End store only)
McIntyre Family Farms is a local farm out of Caldwell, Idaho in operation since 1910. Their turkeys are pasture-raised and fed on pasture supplemented with non-GMO, soy-free feed. The pastures at McIntyre Family Farms are certified organic and they use no-till farming practices.
Mary's Non-GMO Turkey - $2.99/lb
Mary's Free-Range turkeys are raised on healthful grains and allowed to roam in areas four times the size of areas provided by the average commercial turkey ranch. Their high-protein diet provides the optimal amount of nutrients for the turkey to grow into bigger and more flavorful turkeys than those typically found at the supermarket.
• Fed a Vegetarian Diet
• Fed No Animal By-Products
• Fed No Antibiotics Ever
• Gluten Free
• Raised Without Added Hormones
Mary’s Certified Organic Free-Range Turkey - $4.49/lb
Mary's Certified Organic Free-Range turkeys are an additional step up the ladder in humane farming practices. These Turkeys have freedom to move about and receive a premium diet void of any chemical stimulators. Certified organic feeds must be certified by the USDA, and everything that goes into them must be certified as well. Mary's Organic Turkey feed contains:
• NO Antibiotics Ever
• Non-GMO Corn and Soybean Meal
• NO Animal By-Products
• NO Pesticide Treated Grains
• NO Grains Grown with Chemical Fertilizers
• NO Synthetic Amino Acids
Mary's Heritage Turkey - $5.99/lb
With the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is something special–natural, plump, and tasty–that’s a Mary’s Free-Range Turkey! The Pitman family has raised turkeys for the Thanksgiving holiday since 1954.
Today, with more and more companies introducing "free-range" products, we want every consumer to experience the difference Mary's offers. To do that, we've focused on quality, not quantity. Mary's perfect Free-Range birds begin life on a farm in the Central Valley. At our farm, roam means lots of room.
Every bird grows naturally with plenty of open space to grow healthfully in a caring environment. The Pitman family has built its reputation by growing fewer but superior Free-Range turkeys year after year.
A key reason Mary's Free-Range Turkeys offer superior taste is the high protein diet complete with the finest grains and vegetable proteins that provide just the right amount of nutrients for our turkeys to grow bigger and develop better than birds you'll find at the supermarket.
And you won't find antibiotics, animal by-products, hormones, preservatives, or additives in a Mary's Free-Range Turkey. Instead, when you purchase a fresh, home-grown Mary's Free-Range Turkey, prepare yourself for a dining experience that you and your family will remember forever.
We’ll be taking turkey orders starting Wednesday, October 31! You can place your order at the meat counter in our North End or Village stores, or call us today. There's a limited supply, so don't wait!
North End: 208.472.4516 or Village: 208.809.2200
2018 Boise Co-op Holiday Menu
Just Heat, Eat, and Enjoy!
The holidays don't have to be a hassle – just give our deli a call and cross cooking the turkey off your list. Not only can we cook your holiday meal for you, we have a variety of delicious desserts, wines, and appetizers that are sure to be a hit with all of your loved ones.