Easy Peasy Peach Cobbler

This whole recipe can be prepared for less than $1/serving
thanks to our Co+op Basics Program!


  • 1/2 cup grass-fed butter
  • 1 cup flour*
  • 2 cups fair trade sugar*
  • 1 tbsp Bob's Red Mill Baking Powder
  • Pinch salt*
  • 1 cup milk
  • 4 cups fresh organic peaches, sliced
  • 1 tbsp fresh juice from organic lemon
  • Cinnamon or nutmeg (optional)


  • In the oven, melt butter on low in a 13" x 9" baking dish
  • In a large bowl, combine flour, 1 cup sugar, baking powder, salt, and milk. Stir until ingredients are moist.
  • Remove dish from oven, and set oven to preheat 375°. Pour batter into the baking dish until evenly distributed. Do not stir.
  • In a medium saucepan, bring remaining ingredients to a boil over high heat, stirring constantly. Pour over batter.
  • Bake for 40-45 minutes, until golden brown.

Pair it with the perfect ice cream!

Our Madagascar Vanilla organic ice cream is delicious, and if you're looking for a dairy-free option you should definitely check out the vanilla ice cream from Nada Moo that we just brought in. Yum!



Yields 10 servings. Starred (*) items are available in bulk, and bolded items are part of the Co+op Basics Program.