Cheese of the Month + Asparagus Fig Pizza!

June's Cheese of Month is a perfect way to welcome summer! Laura Chenel's Summer Fig Pure Goat Milk Cheese is deliciously sweet with the refreshing tanginess of citrus. It's perfect with local fruit, crackers, or a glass of sparkling wine. Or, get creative in the kitchen and try it in our Summer Fig & Asparagus Pizza recipe below!

This delectable cheese is only $4.99 all month! (reg $6.49)

 

Summer Fig & Asparagus Pizza

Ingredients

  • 6 asparagus spears, trimmed, halved, and cut into 1" pieces
  • 3 tbsp extra-virgin olive oil
  • 1 pack Co-op Housemade Pizza Dough
  • 14oz can diced tomatoes, drained
  • Laura Chenel's Summer Fig Pure Goat Milk Cheese
  • 3 tbsp marjoram
  • 1/4 tsp crushed red pepper

Directions

  • Preheat oven to 400°F
  • In a medium bowl, toss asparagus in oil until evenly coated.
  • Spread pizza dough over baking sheet, rolling out to desired thickness.
  • Spoon tomatoes and asparagus over dough, leaving room for crust.
  • Bake for 7 minutes, remove from oven, and crumble goat cheese liberally over pizza.
  • Sprinkle with spices, and return to oven, baking until crust is golden around the edges (about 9 minutes).