Pico De Gallo

Ingredients

  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup cilantro leaf, chopped (or more to taste!)
  • 2-3 jalapeño peppers, seeded and finely chopped
  • 1 tablespoon lime juice
  • salt to taste

Directions:

Combine all ingredients; cover and refrigerate for at least an hour. This tastes best the same day that it's made, but is okay the next day. 

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