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Upcoming Events & Demos
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate! With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
Brunch in India is typically enjoyed on Sundays and consists of a variety of light snacks served along with Chai Tea. For this class, Sangeeta will demonstrate how to make some of her favorite brunch recipes from different parts of India. As always, she will be adding her own twists and creative approach!
This will be an interactive and hands on class.
Do you like fun? Do you like learning? And most importantly, do you like cheese? Come meet the King of Cheeses and see what it takes to crack the 85 pound wheel!
We'll be using an official 5-piece knife set from Italy's Consorzia Del Formaggio Parmigiano Reggiano. This cracking method perfectly reveals the regal cheese's delicious, crackly, crystally texture and taste!
In the cheese department at the North End store.
Nordic Naturals is committed to delivering the world's safest, most effective omega oils.
Join us for a wonderful hands-on cooking experience with the author of the cookbook Healthy Flavors of Mexico, Jennyfer Aranda.
In this class, you will learn how to make homemade mexican salsas like salsa verde, salsa roja, Yucatán-style habanero salsa and chile de arbol salsa.
All salsa recipes are versatile and can be added to any dish for extra flavor and spiciness.
This class includes:
You will take home your own batch
Enjoy a night full of color, tradition and great flavors. We will also hold a raffle to win the cookbook Healthy Flavors of Mexico!
About the instructor:
Jennyfer received her training at the Institute for Integrative Nutrition in New York City and is the author of Healthy Flavors of Mexico - a lifestyle cookbook that gives healthier alternatives of preparation to many of Mexico’s traditional dishes. During her training at IIN, she studied over 100 dietary theories, practical lifestyle management techniques, and innovative coaching methods with some of the world’s top health and wellness experts.
She has extensive knowledge in holistic nutrition, guiding/coaching techniques, and preventive health practices such as yoga, meditation, and stress reduction. She leads workshops on health and wellness, cooking classes, yoga, nutrition, and hormonal balance.
“I love to inspire people to get back to the heart of the house -The Kitchen. And to feed their bodies, family, and soul with the love and healing that comes with good nutrition and traditions.”