Community is a big part of what it means to be a co-op, and what better way to foster community than gathering together? From cooking classes to wine tastings, we have plenty of opportunities for you to connect to your community.
Tasty snacks from the Co-op Kitchen and beer samples from Woodland Empire Brewing.
Vampire Red, Moselland Cat bottle Riesling, The Velvet Devil, Spellbound Petite Sirah Honoro Vera Garnacha, Moonlight Toscana White and Spellbinder
Join us for an evening of Fall Flavors with Dawn & Justin Thain!
On the Menu:
Pumpkin Soup with Blue Cheese & Bacon
Grilled Cheese Sandwich
Brussel Sprout Salad
Class will include one glass of wine.
Justin is well-known for his creations at Red Feather and Bittercreek restaurants in Boise and currently combines his unique kitchen skills with his compassion for troubled youth as the Catering Chef at Life's Kitchen.
Dawn's love of the kitchen and everything surrounding it has been influenced by her mother and grandmother. She credits the two of them with instilling in her the passion and enthusiasm she brings with her to all things food. Dawn has been gardening since the age of five and has a background in Whole Health Education with an emphasis in nutrition. She also holds a degree in Psychology & Women's Studies, as well as certifications in yoga and massage therapy.
Owl’s Brew is the first ever “tea crafted for cocktails. It is one of the only products on the market that is fresh-brewed and bottled. We brew the product in Vermont in large kettles, where it is handcrafted in small batches, and then sweetened, packed, and bottled.
Why Fresh Brewed? Ingredients are important to us and with Owl’s Brew, “what you see is what you get”. Owl’s Brew is an all-natural product that is brewed-up from whole tea leaves, fruits, spices and herbs, with no added or artificial flavors.
Please join us for another flavor-filled evening with Sangeeta Mistry.
The term Chaat is used to describe savory snacks, typically served at roadside stalls all over India. These snacks are usually variants of deep fried dough either stuffed or served plain with a combination of yogurt, tamarind, cilantro or garlic sauce.
The word Chaat literally means "to lick", so yes, they are finger licking good!
In this class, Sangeeta will cover the the most common Chaat recipes including sauces and chutneys.
"Arare Rice Crackers are a beloved Japanese Snack with purpose. The rice is grown using innovative water saving techniques to reduce water usage and improve the working conditions of the workers who grow the rice."
An environmentally sound company that roasts great coffee. Or a company that roasts great coffee and is environmentally sound. Either way, we all win!
At Ironside Roasting Co. we take great care in sourcing and roasting specialty coffee beans from around the world. With careful attention to quality and roasting technique, our mission is to honor the coffee growers and producers by drawing out the flavors unique to each type of bean, and provide our customers with a delicious and unique cup of coffee.
Extravagonzo culinary oils are memorable in their deep but not overpowering infused flavors of roasted garlic, Meyer lemon, blood orange, and red chili.
Join us for our weekly beer tastings!
Thursdays: 4:30-6:00 PM
At the Tasting Counter at Boise Co-op North End (Ages 21+)
Saturdays: 1:00 to 3:00 PM
In the Wine Department at Boise Co-op The Village (Ages 21+)
Join us for a FREE wine tastings every week! (21+)
Fridays 4:30 to 6:30 pm
Boise Co-op Wine Shop
Boise Co-op the Village
Saturday from 2:00 to 4:00 pm
Boise Co-op the Village
Join us for our weekly Gourmet Wednesday tasting paired with selected wines.
Located at the tasting counter in main store.
Wednesdays: 4:00 - 6:00 PM