Join us for a delightful evening with Reggie Hammond, a former winemaker in California. Many things can happen before that bottle of wine hits the store shelf and Reggie will share with you some of the adventures and mishaps he has experienced over the years!
This class will include a tasting of some of Reggie’s favorite wines and small bites from the Co-op kitchen.
In honor of Women's History Month, Jackie and Lacey have created a tasting that is all about the great women around the world who make wine and cheese.
Please join us for a wonderful evening celebrating women's delicious contributions to two of our favorite food groups!
When we set an intention to avoid highly-processed, carbohydrate-laden snacks, we wonder what’s left to feed our hungry kiddos when they get home from school… I’m here with a solution – Dips! This class will be taught by Kendy Radasky
$17 Member /$20 Non-member
Please join us for a special tasting of a trio of lighter Italian wines to ring in the season of Spring! And while you are sipping wine, your host, Gino Pilato, will be teaching you a few essential Italian words and phrases.
This class will include small bites from the Co-op Kitchen.
Let me help you get your kids out of the cold-cereal-with-non-fat-milk morning rut. Starting each day with well-sourced protein and healthy fats is key to avoiding the blood sugar roller coaster that accompanies the Standard American Diet (SAD). Class taught by Kendy Radasky
Now that Spring has sprung, let’s play with the fruits and veggies that are in season, and make two yummy salads. Adults are free with paid kid’s registration. Each child will require a purchased ticket. Class taught by Kendy Radasky