BUILDING UPON A 200-YEAR TRADITION OF WINEMAKING EXCELLENCE
Roederer Estate Brut is the first California sparkling wine to be produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family owned company. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. Jean-Claude Rouzaud, then president of Champagne Louis Roederer and fifth generation descendant of the founder, selected the 580-acre Anderson Valley vineyard and winery site in 1982. Rouzaud, who has since handed down the family tradition and position to son Frédéric Rouzaud, believed that estate-owned vineyards were essential to ensure top quality wine, and had searched California for ideal growing conditions throughout the course of several years.
Join us for this special tasting with Scott Sprague, Fine Wine Specialist from Idaho Wine Merchant.