What does the term “Old World" wine mean? How do these wines differ from “New World" wine?
Find out the differences between New World and Old World and how wine making practices combined with regional climate and terrior greatly affect the taste of what's in your glass. Have you ever wondered what the difference is between Pinot Noir and Burgundy? Between Cabernet and Bordeaux or why a Barbera from Italy is so different from a Barbera from California?
Join Kent Schmidtke for this class on comparison between the wines of the Old World and the New!
This class will include small bites provided by the Boise Co-op kitchen.