Expand your horizons by signing up for one of our wine classes. Whether you’re new to wine, or a seasoned oenophile, there’s something for everyone. Beginners are warmly welcome, and questions are encouraged.
There’s a world of difference between the fresh, just fermented juice that’s rushed to market on the third Thursday of November, and traditional Beaujolais. Explore that difference, with Divit Cardoza.
Reservations are required.