Oregon’s Lemelson Vineyards began as a dream back in 1999—a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards with the intention of building something that would not only serve our consumers, but also the longevity of the pristine state that he calls home. Utilizing organic farming methods and gravity flow production, we craft estate grown Pinot noir, Pinot gris, Chardonnay, and Riesling from some of the finest vineyards in the Willamette Valley.
Jackie Elo from Ketchum based J.W. Thornton Imports will be in the Wine Bar on Wednesday, November 7 from 5 to 7 pm to help guide us through a trio of Lemelson wines--$12 for the flight. Here’s the line-up.
Tikka’s Run Pinot Gris
Thea’s Selection Pinot Noir
Stermer Vineyard Pinot Noir