Gourmet Wednesday

  • Tasing Counter in the Main Store 888 W Fort St Boise, ID, 83702 United States

This week, stop by and visit Raw Food Chef Jennifer McClelland. You can count on her to be whipping up a delicious and mouthwatering recipe from just fruits, vegetables and seeds! Today's featured dish will be Zesty Cauliflower Pilaf. Recipe cards and samples will be available at the Tasting Counter.