We are family owned & operated, and when we discovered food allergies and intolerances were making us sick, we decided to do something about it! 
We feel that our products can provide a nutritious alternative to many of our American staples and sincerely believe that our mission can help create a healthier tomorrow. 
Snacktivist Foods started when I began making large quantities of my popular gluten-free, vegan, dry-mixes. I found that if I made large batches on the weekends, it was easier on us to eat healthier & high-quality throughout the week. Juggling long nursing shifts and busy days full of activities with my three kids is certainly a challenge, but it means the most to us. 
Shortly after, friends and coworkers began asking where they could purchase; and so Snacktivist Foods was born!