Mike's passion for cooking took him to Thailand where he learned the art of blending fresh herbs and spices with coconut milk to create delectable curries. Mike’s Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy.
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Earlier Event: September 6Cheese & Wine Wednesday @ The North End Tasting Counter
Later Event: September 7Class: Let's Wine You Down with Cheese, Part 2!