Mike's passion for cooking took him to Thailand where he learned the art of blending fresh herbs and spices with coconut milk to create delectable curries. Mike’s Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy.
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Earlier Event: May 23Cooking Class: Spring Detox with Jennyfer Aranda
Later Event: May 24Class: Le-Paint - Dip, Dab, Drink! "A Few of Your Favorite Things" @ The Village