Mike's passion for cooking took him to Thailand where he learned the art of blending fresh herbs and spices with coconut milk to create delectable curries. Mike’s Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy.
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Earlier Event: September 19Cooking & Wine Class: My Favorite Things with Bryan Hinschberger
Later Event: September 21Demo: Grizzlies Granola @ The Village Store