Mike's passion for cooking took him to Thailand where he learned the art of blending fresh herbs and spices with coconut milk to create delectable curries. Mike’s Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy.
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Earlier Event: January 3Demo: DIY Elderberry Syrup with Cathy Smith @ The North End Store
Later Event: January 5Weekend Wine Tasting @ the North End Boise Co-op Wine Sho