Please join us for another evening with instructor Sangeeta Mistry!
Gujarat state is located in the western part of India. Gujarati cuisine is very savory, one could experience all flavor profiles - sweet, salty, sour and bitter in the same dish. Gujarati recipes use different cooking techniques and ingredients and this class is an introduction to a few of those. This class will teach how to build flavor using different spices and broaden your culinary skills with simple step by step instruction.