Punjabi food is among the most popular and most known Indian cuisines. It is mainly what is served in Indian restaurants in UK, US and Canada. The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient civilization. Distinctively Punjabi cuisine is known for its rich, buttery flavors along with the extensive variety of vegetarian and meat dishes.
This class will help demystify Punjabi cuisine and show tricks and techniques to achieve that Indian restaurant flavor that we all crave.
For this class Sangeeta will be showing how to make Garlic Naan from scratch along with Saffron Lassi and other Punjabi favorites.