Halloween is all about treats, right? What about all the high fructose corn syrup, artificial colors, and other un-pronounce-able ingredients in those candies? Even if you have a ‘tricky’ kid, you can bet that the treats we’ll be cooking up in this Halloween-themed class will be nutrient-dense, tasty, wholesome and fun – what more could a parent ask for? Kids are encouraged to create and sample with us. Adults are free with paid kid’s registration. Each child will require a purchased ticket.
Kendy Radasky, a Nutritional Therapist and self-described foodie enjoys testing new recipes on her picky 6-year old son. Her two favorite places to spend time are the garden and the kitchen – using fresh, organic, homegrown ingredients in the meals and snacks she creates for her family. Both she and her son experience food sensitivities, so much of Kendy’s exploration with new recipes centers around gluten-free, grain-free, and dairy-free options. In her work as a Nutritional Therapist, Kendy guides mothers and moms-to-be, who sometimes feel depleted by the responsibilities of family and work, to deeply nourish themselves so they can reclaim their vitality and creativity, and more fully nurture those they love.