Join us for an evening of wine & food pairings of France with Michael Molinengo from Barrique Distribution.
Micheal is a native of France and will have just recently returned from visiting his family in the Southeast region. He's sure to share some of the highlights of his trip during this fun and tasty class!
Wine starter – Veuve Devienne Sparkling Rose
Appetizer – Pissaladiere (onion pizza) – Aime Roquesante Rose
Fish Course – Sole Fillet with a creamy mushroom sauce and ratatouille – Louis Latour Macon Charmeroy
Meat Course– Ogelette (stew beef meat with garlic, olives and red wine) – Brotte Chateau de Bord Cotes du Rhone Village Laudun
Cheese Course with Salad – Chateau Maine D’Arman Bordeaux