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Class: The Harmony of Beer & Cheese

Please join us for this delicious class featuring beers from North Coast Brewing, Belching Beaver Brewing and cheeses from all over the world!

The Boise Co-op Cheese Whizzes, Dorota Siejek-Hendershot and Lacey McNeff, are back and this time they will be joined by Beer Guru, Kyle Baas from Idaho Wine Merchant.

Wine and cheese may get all the headlines, but many cheese lovers think beer is better. Join us for a pairing session that's sure to open your eyes to a new world of flavor. Whether it’s pairing light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese, we guarantee that once you take this class, you, too, will be singing the praise of beer and cheese pairing.

 

 

Earlier Event: November 13
November Board of Directors Meeting