Please join us for an evening with Chef Richard Langston of Richard's Cafe Vicino, located across the parking lot from the Boise Co-op. Richard will be preparing fall dishes that spotlight autumn produce and flavors. Chef Langston, a fixture in Boise restaurants for over 20 years, and a 2014 James Beard Awards nominated Best Chef, will show you how to prepare a menu that you can replicate like a pro at home!
Easy appetizers selected from the co-op shelves and deli
Salad with power greens, orange, kiwi, pomegranate seeds and sherry, citrus vinaigrette
Moroccan Beef Tagine with garbanzo beans and butternut squash
Pear and goat cheese tart
This class will also feature wine pairing.