Getting bored with IPAs and pilsner? Then you might want to delve into the funky, flavorful world of sour beers. Complex, tart, fruity and always interesting, sour beer hearkens back to ancient brewing styles, which relied on wild yeast and bacteria to help ferment the beverage.
Join us for this fun and informative class with Kyle Baas from Idaho Wine Merchant and Lacey McNeff with the Boise Co-op. Together they will entertain you with some wild and wonderful cheese and beer pairings!