Chocolate is considered a superfood, loaded with antioxidants, minerals and a lot of love. Jennifer will also be sharing her signature dish “Ti-raw-misu”! Desserts will be gluten free, dairy free, soy free and refined sugar free. This class includes recipe handouts, chef demonstrations and samples of each recipe. We encourage you to reserve your seat as soon as possible.
Jennifer Mac started a local dessert line (gluten-free, dairy-free, soy-free & low glycemic), carried at The Boise Coop called Jenny’s Pure Food™ Desserts. Pioneering the raw food movement in China, Jennifer Mac got her start after studying raw food cuisine at Living Light Culinary Institute in Northern California. While living in China, she taught raw food classes, spoke at international schools, and worked food events from corporations to The British Council and The U.S. Embassy Beijing. Jennifer’s worked all over, including Los Angeles, Beijing, Shanghai and Hong Kong. In 2013 she published her first book “The Right Blend: Blender-only Raw Food Recipes” and she is a regular contributor to GLOBAL GOURMET magazine and to her website, TheJenniferMac.