Join Sangeeta Mistry for this class all about Paneer.
Paneer (pronounced [pəniːr]) is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Paneer can be used for savory as well as dessert dishes and holds it's shape when cooked. Its crumbly and moist form is called chhena in eastern India.
In this class, you will not only learn about preparing different dishes with Paneer, Sangeeta will also instruct you how to make this cheese from scratch.