Join Chef Sangeeta Mistry as she once again shares a unique look at regional Indian cooking. This time we will explore Punjab. Punjabi food is among the most popular and well known Indian cuisines. It is mainly what is served in Indian restaurants in US. The local food of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi fare is known for its rich, buttery flavors along with the extensive vegetarian and meat dishes.
In this class, Sangeeta will help demystify the foods of Punjab and show you tricks and techniques to achieve that Indian restaurant flavor that you crave! Recipes shown during this class can be easily adapted to cook with animal protein.