Join guest chef, Sangeeta Mistry, as she walks you through the unique flavors from India's west coast. Gujarat state is sometimes referred to as the "Jewel of Western India". Gujarati cuisine is very savory, one could experience all flavor profiles - sweet, salty, sour and bitter in the same dish. Gujarati recipes use different cooking techniques and ingredients and this class is an introduction to a few of those. Sangeeta will teach you how to build flavor using different spices and broaden your culinary skills with simple step by step instruction.