Who doesn’t like soup on a chilly winter day... your kid? Many choosy kids don’t like soups because they contain so many different ingredients that they can’t easily pick out the stuff they don’t like. In this class, we will prepare 2 different simple, nourishing soup recipes that they are sure to love. Recipes will be gluten-free and dairy-free. Kids are encouraged to create and sample with us.
Kendy Radasky, a Nutritional Therapist and self-described foodie enjoys testing new recipes on her picky 6-year old son. Her two favorite places to spend time are the garden and the kitchen – using fresh, organic, homegrown ingredients in the meals and snacks she creates for her family. Both she and her son experience food sensitivities, so much of Kendy’s exploration with new recipes centers around gluten-free, grain-free, and dairy-free options. In her work as a Nutritional Therapist, Kendy guides mothers and moms-to-be, who sometimes feel depleted by the responsibilities of family and work, to deeply nourish themselves so they can reclaim their vitality and creativity, and more fully nurture those they love.
Adults are free with paid kid’s registration. Each child will require a purchased ticket.