Dosa is one of the most popular Indian dishes. Dosa is a thin crispy crepe made with a rice and lentil batter stuffed with spiced potato filling served with chutney and sambhar stew. Dosa is a staple breakfast dish in Southern part of India however its enjoyed as a snack or a meal anytime of the day all over India.
Sangeeta will show how to make this popular south Indian favorite along with all the fixings. This will be a hands on class where participants will get to perfect their Dosa making skills.